Chinese Food
All Recipes
Stir fried rice with seaweed
In the evening, I wake up my family. My one-time personality breaks out. I make a box of BaoFan. I put it into the refrigerator. I'm hungry after playing games at 10 o'clock. I just fill a small plate with a few. I eat while playing. I won't pol... ...
Oyster on the tip of the tongue
Do you think the name is complicated? Because there are three names for this thing. Shantou is oyster fried (the second episode of the second season of China on the tip of the tongue). Xiamen is oyster fried. Taiwan is oyster fried. The differen... ...
Bean curd soup with vegetables and ham
Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu). Making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls.... now I prefer tender tofu (South tofu). It's good to make a light tofu soup.
Private dishes - Kung Pao soybeans
Soybeans do not contain cholesterol, and can reduce cholesterol in human body, reduce the incidence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatin. It has a certain effect on diabetes. ... ...
Stir fried black fungus with string beans
Accidentally combine the two dishes. My daughter says it's delicious. Happy.
Black fish dumplings
My pig and pig said they don't eat fish. So I thought of making dumplings out of black fish meat and fish bones. As a result, the little guy thought it was chicken that ate a lot. And I made fish bone soup and made fish soup powder.
Braised yellow croaker
The boss bought the fish. I did it. It's also the boss's food.
Mixed kelp head
Summer is coming again. Jianning people take a walk in the evening. They like to sit on the bingsha stand, their favorite friend. Two plates of kelp head and fried snails. With refreshing bingsha. OK.
Stir fried dried celery
When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
Steamed rice with duck
That day, I saw the recipe of Xinjiang hand-held rice on the bean and fruit food. I wanted to make it for my son. Today, I went to the supermarket to buy mutton. It costs 35 Jin. It's not very fresh. I turned around and saw that there is duck br... ...
Broccoli with bacon
I called my best friend to eat at home before I stayed in England. The bright green broccoli in the hot summer is nutritious and refreshing. I feel the mischievous time with Annie.
Stewed bean curd
There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.
